We all remember the greasy-spoon breakfast days from way back when. None of us would ever think they might still be a good idea, right? Right. Those recycled fast-food oils in the deep fryers are pools of cancer-building free-radicals. There’s a better option. When baked, these hash brizzles are nice and crispy. Yes, baked. Not fried (though I will avert the nutrition eye if you choose to fry ’em).